Post by Yun Isqandar.
Masterchef of my OWN!

Qayyiem dengan baju sejuk pinjam... Hehehe... Sejuuukkkkk!
Bot2 di jeti dah eye level dgn jejambat! Macamana tuuuu? Kuasa Allah...
Selepas menjamu selera di Felda Tenggaroh 2! Tq Tok Cik, lauk2nyer sangat sedap sekali!

Ombak besar dah bermula... Kami berdiri betul2 di gigi air. Naik menggigil juga kepala lutut... Dalam kotak fikiran asyik teringat peristiwa Christmas tahun 2005 tuuu... Hish, mintak simpang kaaannnn
9" 3 Layered Red Velvet Cake with Cream & Mascapon Cheese for Amy's deary (sebelum KEJADIAN)
Christmas @ KLGCC
My beloved Daddy... Love you Ayah!
The birthday girl - Asyu, Happy birthday! Wish you a many, many more in your precious life darling!

The foods that we enjoyed - Alhamdulillah, amin. Grateful to Allah!
The bowling session...
My lovely sisters! ~ Love you girls... you're the best!
The champ of the day! Ngelat, x nak belanja nih!
Durian hutan ~ RM25/biji wooooo!!!




Selamat Pengantin Baru to Ros & Azam!
TQ to Siti Zaida (yang dukung baby tuuu) for sharing the pic!
For the first tier I made a nice 9" 6 Layers Multi Colors Rainbow Cake. Look really nice after the cutting ceremony - Jangan lupa postkan gambar lepas potong yang saya mintak tu nanti ye Mr. & Mrs. Pengantin! TQVM
7" Chocolate Moist with Buttercream topping for the second layer
16 pcs S Soufle Cup Chocolate Moist
At the setting table... Really nice one, terpaksa minta tolong bro setting lokasi pisau potong kek pulak!
Presenting! Nervousnyer Tuhan je lah yang tahu... Dah macam VIVA lak rasa kat depan tu, dengan sumer mata dok tengok kiter setting kat depan sorang2...
Nak berjalan terus sihat si kecik ni! Sempat layan dia posed depan kek after the set-up arrangement! Ceh macam apa2 jeeeer...